INDAH PERMATA SARI. Response to Feed Given on
Biosynthesis of Product and Composition of Horse Milk (Equus caballus) in Prima
Fit Farm Bogor. Supervised by ANITA SARDIANA TJAKRADIDJAJA and CECE SUMANTRI.
Dairy horses known as “wild horse milk” producer are
generally kept extensively, so this resulted in less control of milk production
and composition. Production and composition of milk are influenced by genetic
and nutritional factors. A commercial farm has kept many horses with good
genetic potential. However, the horse performances also depend on type and amount
of feeds that are given. This study assessed the effect of feed given on milk
product and composition. The experiment was conducted for three months. Feeds
given were field grasses, wheat and Vital commercial pellet. Variables measured
were feed and nutrient intakes, body weight, milk production and composition.
Data were analyzed descriptively. The results showed that genetic factor and
feed intake affected milk production and composition. Imported race horses have
a greater body weight than local race, so that their nutrient needs and the
production and composition of milk are greater than the local horses.
Keywords: dairy horse, feed intake, genetic, milk
production
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