Physical Composition and Commercial Cut of Carcass
Male Local Sheep on Different Growth Rate Reared With Semi Intensive
Rachman,R., S. Rahayu dan Komariah
Lamb is one of meat producing animal which has been
known well by the public. The need of sheep meat rise as the people know of
animal protein grows. Because of that the stock and breeding of lamb must be
increased in Indonesia. Local Indonesian lamb have high potential to be raised.
Small body, rough wool, long adulthood, and small production of meat are the
characteristics of Local Indonesian lamb. This research was held to determine
carcass physical composition difference between fast growth lamb and slow
growth lamb. The research was conducted at Jonggol Animal Science Teaching and
Research Unit (JASTRU). The lamb was raised with the semi intensive method,
using 3 male fast growth lamb and 3 male slow growth lamb. The result were
analyzed with the t test method. Result shows that weight and percentage of
carcass, bones, meat, fat, physical composition of commercial cuts didn’t show
significant difference between fast growth lamb and slow growth lamb
(P>0,05). The only significant difference between fast growth lamb and slow
growth lamb shows in loin cut weigth and percentage (P P<0 and="" bone="" loin="" meat="" o:p="" of="" percentage="" rack="" weight="">
Keywords : carcass physical composition, commercial
cut, growth diferences, semi intensive.
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