Behaviour of Broiler Chickens in Closed House
under Different Room Temperatures and Light Colours
Andisuro, R., R. Afnan, and H.S. Iman Rahayu
Broiler chicken industry as a main meat
producer has a huge potency to fulfil the quality and quantity of protein
requirement for the human. A good management aspect such as house temperature
and light regulation plays an important role in raising broiler. High ambient
temperature in Indonesia with its large fluctuation becomes constraint in
raising broiler. Light regime includes intensity, duration and colour is still
limited applied by the broiler farmer as they apply opened house. Raising
broiler in closed house gives an opportunity to regulate temperature and lightinside
the house. Temperature and light stimulate the broiler behaviours that affect broiler
performances. This experiment aimed to study the effect of temperature and light
regulation on broiler behaviours. It was designed with a 2x2 factorial complete
randomized with different house temperatures and lights. House temperatures
were adjusted to 23 oC (normal) and 30 oC (heat stress) whereas light was set
to red and white. Data collection was done in 4 times of ages within 6 days
interval (15, 21, 27 and 33 days). The variant of data was analyzed (ANOVA) and
computed with suitable mathematical model observed. That watched behaviour were
eating, drinking, locomoting, panting and resting. The housing
temperature significantly affected panting (age of 15, 21 and 27 days) and
drinking behaviour (age 21 days) as well as locomotive behaviour (age of 21
days). Light colours and their interaction with housing temperature did not
significantly affect the behaviours of broilers (P > 0,05). Presumably, the
light intensity did not adequate to influence behaviours of broiler chickens.
Keywords: Behaviours, Broiler
Chicken, Temperature and Light Colour.
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