LENDRAWATI. Fermentation and Nutrition Quality of
Complete Feed Silage Based on Corn, Palm and Cassava By Products. Under
direction of M. RIDLA and NAHROWI
This study was conducted to evaluate fermentation
and nutrition quality of three types complete feed silage based on corn (SRKJ),
palm (SRKS) and cassava (SRKU) by products. Each complete feed was ensiled
separately into 50 litres silo and was opened 6 weeks after ensiling. The
silage products were evaluated in terms of physical (colour, smell, and presence
of moulds), chemical (pH, N-amonia content, WSC loss and dry matter loss) and
microbial (number of lactic acid bacteria). While nutritive value of silage was
determined by in vitro, in vivo digestibility and palatability test on 16 heads
of fat tail ram lamb. Data were analyzed by using Completely Randomized Design
with three treatments and six replicates, followed by LSD test. The result
showed that all of complete feed silages were well preserved. Fermentation and
nutrition quality found different (P<0 .05="" 3.85="" 4="" 68.52="" 7.68="" 71.33="" ammonia="" among="" and="" based="" best="" by="" cassava="" complete="" content="" corn="" digestibility="" dry="" feed="" fermentation="" however="" loss="" matter="" n="" nutrition="" of="" on="" organic="" palatability="" ph="" product="" products="" quality="" showed="" silage="" silages.="" similar="" the="" tn="" type="" value="" with="">0.05)
to control treatment. It is concluded that complete feed silage based on corn
and cassava by products could be an alternative of ruminant feeding.
Keywords : completed feed silage, corn, palm,
cassava and digestibility
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