THE EFFECT OF PALM KERNEL MEAL
USAGE ON EFFICIENCY OF PROTEIN USAGE ON FEMALE QUAIL (Coturnix coturnix
Japonica) GROWER PHASE
Palm Kernel Meal (PKM) is a
by-product of palm kernel processing into palm kernel oil which is quite a lot
and potential as poultry feed. This study aims to determine the effect of palm
kernel to 37.5% on the efficiency of feed use and efficiency of protein use in
quail. This study uses a 21-day age quail that is kept until the age of 42 days
as many as 140 tails. Rations are prepared using several ingredients such as
corn, fish meal, rice bran, soybean meal, dicalcium phosphate, CaCO3, lysine,
methionine, and PKM. The research design used was Completely Randomized Design
(RAL) consisting of 4 treatments and 5 replications. The treatments were T0
(ration containing 0% PKM), T1 (ration containing 12.5% PKM), T2 (ration
containing 25% PKM) and T3 (ration containing 37.5% PKM). The variables
observed were feed consumption, body weight gain, protein consumption, feed
efficiency and protein efficiency ratio. Data obtained by Various analysis
(ANOVA) and if there is progression with Duncan Multiple Range Test. The result
of this research indicated that it was very important (P<0 25="" and="" as="" at="" be="" because="" but="" concluded="" consumption="" control.="" efficiency="" feed="" font="" gain.="" in="" intake="" is="" it="" kernel="" level="" may="" meal="" not="" palm="" produces="" protein="" quail="" ration="" relatively="" same="" significant="" significantly="" still="" that="" the="" to="" used="" was="" weight="" which="">
Keywords : palm kernel meal,
quail, protein efficiency
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