ABSTRACT. Wina J Sihombing,
2008. Utilization Of Fermented Cocoa pods in feed on growing goat under
supervision of Mrs.Tri Hesti Wahyuni MSc, as supervisor and Mr. Iskandar
sembiring, MM also Mr. Junjungan Sianipar MP as co supervisor.
The research have been done at
the Research Institute for Goat Production Sei Putih. This research was done
for three months, since April 2008 until June 2008. The purpose of this
research is to find out and to learn the cocoa bark fermentation usage level of
feed toward the feed consumption, average daily gain, and feed convertion
ration in livestock of growing goat. This research used boerka goat with
average body weight 12.95 + 1.29 kg. The research method was completely
randomized design (CRD) which was consist of four treatments and five
replication those were T0, without fermented cocoa pods, T1 using fermented
cocoa pods for 20 percent, T2 using fermented cocoa pods for 40 percent, T3
using fermented cocoa pods for 60 percent. The result show that the feed
consumption g/goat/day (505.86; 517.29; 488.98; and 391.99 respectively). The
average daily gain about g/goat/day (89.52; 89.52; 77.14 and 47.86
respectively). Feed convertion ration (8.73; 8.99; 10.49 and 8.84
respectively). The result of this research showh that T0, T1, T2, and T3 were
significantly differences in feed consumption, average daily gain, and no
significantly in feed convertion ratio. Based on this research that can be
concluded that the Utilization Of Fermented Cocoa pods in feed on growing goat
can be recommended used until 20 – 40 percent in feed, that followed with
giving concentrate feed amount 30 percent.
Labels:
Journal
Thanks for reading Utilization Of Fermented Cocoa pods in feed on growing goat. Please share...!
0 Comment for "Utilization Of Fermented Cocoa pods in feed on growing goat"