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The Effect of Fermented Palm Kernel Cake With Some Probiotics Bacteria on The Growth of Broiler Chicks

THE EFFECT OF FERMENTED PALM KERNEL CAKE WITH SOME PROBIOTICS BACTERIA ON THE GROWTH OF BROILER CHICKS

Abstract

The aim of this research was to study the effect of fermented palm kernel cake with some probiotics bacteria on the growth of broiler chicks. The research was conducted at the Laboratory and housing farm in Faculty of Animal Science Jambi University, from September 17, 2015 to October 22, 2016. One hundred sixty DOC, fermented palm kernel cake with probiotics bacteria were used in this study. The parameters measured were feed intake, body weight gain and feed conversion ratio. The experimental design was used completely randomized design (CRD) with 4 treatments and 5 replications. The treatments are P0= diet without fermented palm kernel cake with probiotics, P1= diet containing 20% fermented palm kernel cake with Streptococcus thermophillus, P2= diet containing 20% fermented palm kernel cake with Bacillus cereus, P3= diet containing 20% fermented palm kernel cake with Lactobacillus bulgaricus. Data were analyzed used analysis of variance, if there is a significant effect of treatment then continued with Duncan test. The results showed that fermented palm kernel cake with probiotics bacteria significantly (P<0 .05="" and="" body="" but="" conversion="" effect="" feed="" gain="" intake="" no="" on="" p1="" ratio="" signifficant="" treatment="" weight="">0.05). In conclusion, 20% fermented palm kernel cake with Bacillus cereus and Lactobacillus bulgaricus can be used on broiler feed without prevented the growth.


Key Words : Fermented palm kernel cake, probiotics bacteria, broiler, growth.

Labels: Broiler, Journal

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