NURRY WULAN OKTAVERA. Occurance
of Salmonella spp. in Layer and Duck Eggs Sold in Wet Markets of West
Java Province. Under direction of HADRI LATIF and AGATHA WINNY
SANJAYA
This study was aimed to
observe the occurance of Salmonella spp. in layer and duck eggs, and
gave information of wet markets sanitation and hygiene in traditional markets
of West Java Province. The study consist of two parts, field questionnaires and
laboratory work. Data questionnaires was obtained from 35 egg retailers in West
Java. Detection of Salmonella consisted of layer eggs (n=25) and duck
eggs (n=10) were taken purposively from wet markets and determineted according
to the Compendium of Methods for the Microbiological Examination of Foods. The
result showed that the occurance of Salmonella in layer and duck eggs
were 4% and 0%, respectively.
Keywords: Salmonella spp.,
layer eggs, duck eggs, wet markets
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